TAILOR RESTAURANT
Opening hours
Monday-Saturday 1:00p.m.-9:00p.m.
Sunday 1:00p.m.-7:00p.m.
WE INVITE YOU
TO OUR GRILL SHED
IN THE SUMMER SEASON
TIME IN THE FRESH AIR WILL PLEASE YOU
COLD AND REFRESHING DRINKS
AND DELICIOUS DISHES
FROM OUR MENU "INSPIRED BY LOVE".
Tailor Restaurant is a place full of tastes and flavors.
Elegant decor, delicious cuisine, and your favourite wine
will guarantee an amazing journey all around the world.
Our restaurant is a perfect place for business lunches
during the day, and in the evening it is an
ideal choice for a meeting with loved ones.
“There is no sincerer love than the love of food”
George Bernard Shaw
Chef recommends - see offer
With beetroot, orange,walnut and goat cheese
Spicy Thai served with prawns and rice pasta
Moonfish with tagliatelle pasta, shrimps, broccoli and peach mousse
Beef cheek with puree, breaded oyster mushroom and green peas
Tagliatelle with salmon, spinach, cherry tomato and cream sauce
Meringue with mascarpone cream and fresh fruit
Excellent meals and dishes
See menu
TAILOR RESTAURANT
ul. Żeromskiego 38
14-300 Morąg
Phone +48 880 520 135
e-mail restauracja@tailorhotel.pl
STARTERS
- Beef tartare 31 ,-
- served with red onion, red onion, pickled cucumber, yolk and bread
- Fried shrimps 35 ,-
- in a butter sauce with white wine, served with a garlic baguette
SALADS
- Roman salad with seafood 29 ,-
- coctail tomato with honey-mustard sauce and garlic toast
SOUPS
- Spicy thai soup 20 ,-
- served with prawns and rice pasta
- White pike perch soup 19 ,-
- with the addition of white sausage, smoked paprika, boletus, raspberry tomatoes and fresh basil
- Chicken soup 13 ,-
- with homemade noodles, baked vegetables and a hint of parsley
FISH
- Fried zander 39 ,-
- served on green peas puree with celery fries, served with american sauce and leek twist
MEAT DISHES
- Beef steak 63 ,-
- served with waldorf potato, beetroot puree, goat cheese, pepper sauce and leek twist
- Breaded chicken fillet 38 ,-
- served with gratin potatoes, cream-basil sauce and julienne vegetables with dressing
- Beef cheeks 41 ,-
- in red wine sauce, served with potato and french mustard puree, breaded oyster mushrooms and green peas
- Burger Pulled Pork 35 ,-
- with pulled pork, coleslaw salad, served with country fries and a dip
VEGETARIAN DISHES
- Gnocchi 29 ,-
- with dried tomatoes, arugula, fried capers and Parmesan cheese
VEGAN DISHES
- Vegan platter 29 ,-
- of grilled vegetables sprinkled with olive oil with sunflower seeds and pieces of soybeans
PASTA
- Pappardelle with chicken 35 ,-
- with dried tomato and arugula in a velvety sauce
HANDMADE DUMPLINGS
- Dumplings with duck stuffing 25 ,-
- served with fried onions and fresh parsley
- Dumplings with potato 23 ,-
- onions and white cheese stuffing, served with fried onions
FOR LITLLE ONES
- Breaded chicken tenderloin 23 ,-
- served with fries and carrot and apple salad
- Sweet dumplings 16 ,-
- with cottage cheese sprinkled with custard sugar
- A large portion of fries with ketchup 9 ,-
DESSERTS
- Homemade apple pie 17 ,-
- with cinnamon and a scoop of ice cream
- Ice cream dessert 17 ,-
- with whipped cream and hot raspberry coulis
We invite you to our Restaurant where we awaken all our guests senses.
Call us: +48 880 520 135
